By Sheila Ellison
A whole advisor to satisfied, fit mealtimes
Here it is-the cookbook mom and dad were looking forward to, packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the total kinfolk, particularly the children! motivate fit attitudes towards foodstuff and lifetime, healthy consuming behavior with 365 meals little ones like to Eat!
Perfect for busy mom and dad and child-care providers
"A ebook with all of the goodies." -Daily News
"As a mom and pediatrician, i've got came upon this ebook to be jam-packed with healthy recipes that youngsters rather like! A needs to for an individual who has the satisfied and infrequently perilous activity of feeding children."
--Joan Slackman, MD
"Parents with childrens who hate all foodstuff (except fortunate Charms) will take hold of this ebook to their breasts with gratitude." --Fresno Bee
Read Online or Download 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! PDF
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Extra resources for 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested!
365 Foods_3rd print 2/27/06 11:49 AM Page 21 beverages Red and purple berries Ice cubes that are pink Swirls of green whipped cream Mixed up in this drink. ” 365 Foods_3rd print 2/27/06 11:49 AM Page 22 cranana crush 20 Ingredients 1 banana, peeled and sliced 1 cup cranberry juice 1 ⁄3 cup orange juice 5 ice cubes Directions In a blender or food processor, combine the banana, cranberry juice, orange juice and ice. Cover and process until smooth. Yield: 2–3 servings. Note: Have children do as much of the food preparation as they can.
Louis World’s Fair. 365 Foods_3rd print 2/27/06 11:49 AM Page 37 breads and muffins Ripe bananas squished in honey melted butter, soft and runny watch her with a silly grin dribbling batter tin to tin created by our baby, Jan. 365 Foods_3rd print 2/27/06 11:49 AM Page 38 native american flat bread 35 Ingredients 4 cups unbleached flour 11⁄4 cups water 2 teaspoons baking powder Pinch of salt Vegetable oil or shortening Directions Mix the floor, one cup water (add the rest of the water only if it is needed), baking powder, and salt until well blended.
Steam or boil them in as little water as possible until they are tender, then blend them with the cooking liquid left over. Mash with a fork or put in food processor or blender. 365 Foods_3rd print 2/27/06 11:49 AM Page 12 pumpkin bake Ages: 6 months and up 11 Ingredients 1 cup cooked, mashed pumpkin 1 ⁄2 cup cottage cheese 1 tablespoon wheat germ Directions Preheat oven to 350°F (180°C). Butter a small ovenproof dish. Combine pumpkin and cheese and place in dish. Sprinkle wheat germ over the top and bake in oven for 10 minutes.